I thought I read some where on here where it is 12% protein and 4% fat? Does anyone know the exact protein/fat % when you had the feed made up - hoping someone has it?
I know it is for finishing steers, but if you add extra fat product or even the stablized rice bran, how close does this put you towards the 6% line for fat? ??? We are trying to stay as close to 5% as possible and just looking fo advice for those who have used this ration.
As alot of people probably are - Feed costs are factoring in on this ($7.00 corn and showmaster has just gone through the roof cost wise to the point there has to be other options considered)
I know it is for finishing steers, but if you add extra fat product or even the stablized rice bran, how close does this put you towards the 6% line for fat? ??? We are trying to stay as close to 5% as possible and just looking fo advice for those who have used this ration.
As alot of people probably are - Feed costs are factoring in on this ($7.00 corn and showmaster has just gone through the roof cost wise to the point there has to be other options considered)