Show Heifer
Well-known member
- Joined
- Jan 28, 2007
- Messages
- 2,221
Just wanting to know what everyone thinks of the finding that the latest e.coli in meat was actually located in ground beef that was IMPORTED from Canada (Ranchers Beef Ltd - Alberta). That cost Topps Meat Company in the U.S. their company, due to no fault of their own, except the U.S. had no country of origin labeling.
So whats everyones take on this???
So whats everyones take on this???