Murray greys hands down. I have raised everything from longhorns to Watusi, Galloway's, Angus, shorthorns Maine's, chi, simmi, and wagyu. By far the best have been the grays. I sell at farmers markets and get $10.50 for a 1 1/4 lb of pattys our steaks sell from $18-$45 per steak. I cant get that for my other beef. I actually have a waiting list a year in advance for them, which includes restaurants. I recently did an 11 year old cow, that hung a better carcase then my grain fed show steers have. Thant animal was on grass her entire life. I finish on grass/hay around 18 months. I have attached a photo of one of my grey cows 9 years old shes the brown one behind the calves.
also ill add that In 2008 or the first time in the history of the Midland Bull Test and sale in Columbus, Montana, a Murray Grey bull scored a perfect 10 on the genetic test for marbling and a near perfect 9 on the genetic test for tenderness. No bull of any breed has ever performed so well before.
which they usually have maybe 15-20 entrys a year by the greys compared to the other breeds