RSC
Well-known member
Locker I am taking a steer to usually only ages 10 days to 2 weeks! He said there is no advantage over two weeks but would go to 3 weeks! I've heard others say 3 weeks is the best, thoughts please?
Tony
Tony
Thanks Knabe!knabe said:the benefit definately tapers off after two weeks, but i would do three. you can look up tenderness post mortem decay graphs and judge for yourself, calculate the percent benefit. easier than a feed ration.
make sure you only half the carcass and don't quarter it.
SWMO said:The problem with hanging the 28 days that has been explained to me is that the hamburger will not taste as fresh. Does anyone know if this is true.
TMJ Show Cattle said:I've ate hamburger from holsteins that tasted as good as beef.