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I like him. The only thing Id really change on him is put some white on his face but thats no big deal. Good luck with him

yea those clumps are hard to work out but their comin out more everyday any tips on removal? Thanks for the complements

The fair is in 2 weeks  so Ill get some pics of him fited up later

The last week Ive been workin pretty hard with him please excuse the poor picture it was taken by a camera phone after I washed him and blew him out  for the morning

lookin good. Ill have to get pics of my #22Unforgiven steer up tomorrow

Thanks

more info on dams side please

Im in the same exact situation as of now. This is my first year of showing also and theres alot to learn. Listen to the people who are helping you and if you dont understand something  fully have them help you through it the right way. For the property situation try to find a friend or make...

If she came out as a bull that would have been a good one

I was just wanting to know more about him not planning to use him unless you guys had anything good from him

Yea thats what I was thinking.

If BWs not an issue Try out Milkman

Your toughts on him are also appreciated

But a good pork chop can be as good or better than a good steak

DOB: March 2008 Breed: Chi 3 Way (Polled) Sire: White Eye Dam: Glover Cow Owned With: John Beam Family Can anyone tell me more about this bull? What he works best on?  How do his calves look?

do you have any PB or % simmis without american blood in them?

dont strecch her out place her legs more square. sorry for hijacking this post

waucoma wow that close to my hometown

The Famous Daves line of sauces Sweet n Sassy and Devils Spit are my favorites

so just raise em up like a normal show heifer but try not to make her too fat?