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since you are in FL you probably know this better than I do, but I would suggest that it could well be a nutrition issue - you said that it had been a wet year and from folks that I have spoken to down there they tell me that even in normal years they need to ship their replacement heifers...

It might be a different market down there and more grass oriented but to me I am kind of like the other posters, just another fat little bull without much thickness.  What would they pay for an average SAV or Connealy Angus bull?  Now please don't tell me about what his EPDs are as I have seen...

What about Troubadour?  Hannibal might make a OK heifer but not a steer would be my thought.  Too shallow and lose power.  The Charx color is becoming more acceptable and you would be fine with either sex I would think.

It is all part of nature's way of natural selection of weeding the weak from the herd - kind of like riding a motorcycle without a helmet - one less Obama voter in the making - idiots -

regarding using the plastic barrels for mineral feeders - the problem is that bulls will butt them like a punching bag and spill that $25 per bag mineral all over the ground - we took all of ours down and went to the ground models with flaps - use a LOT less mineral these days - the commercial...

Buck, we need a photo!  Since she had such a good calf should I expect a bonus check to be in the mail? ;)

Take a look at the lot 69 bull - what are the opinions on that one?

Pistol Pete means probably excess white on many and not so great rib shape - females with poor teat and udder quality that don't last very long as long-term fertility is also an issue - there are many better options including Maine Break and Witch Doctor and Dr. Who - probably would be easier to...

a very simple solution might be to just nail some boards on the inside of the lower boards to narrow the width for shorter, more narrow cattle and leave the upper width the same for mature cows - the thickness of the boards could be determined by your desired width at the bottom - essentially...