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No,they are still being made and can be purchased from only one place that I know of. Specifically endorsed by UC Davis. http://www.calcattlemen.org/images/Selenium_20Brochure.pdf

For those that have to purchases these, where do you get them from? We have to use them because we are deficent, but only know of one place in which we can purchase them and they are kind of costly. Anyone have any leads?

http://www.angusjournal.com/shows/2006/TexasJrAngusAssn06/TexasJrAngusAssn06.html This was all I found for the bull. Hopefully this is the right one......

I am going to make an effort to see what those bulls in particular look like and sell for. The prices for these animals never go very high at all, IMO. All the Angus bulls are just like any other Angus bull, and can be reproduced at any point. Its all about whos named as the breeder. We have...

I understand that thought completely.  We bred a PBsim heifer, good frame size, to ALI, a "calving ease" bull. Lost the calf after having to pull it, and the heifer won't breed up now. She has feedlot written all over her.

This is the shorthorn heifer that we recently purchased.... DF VEGAS 310M         Double Stuff 306 Miss Roecker 206         Miss Caffee 206 Would love to hear some options for Bulls. She is due to calve in the spring, so I won't be breeding her till later, but want to know what you guys...

I am planning on going this weekend. I have included the bull list, and if there are any bulls that would be of intrest for persons to see, just let me know. I will take pics. Might be interesting to see what the crosses turn out like. I think there are something like 400 bulls being presented...

Thank you so  much for your  imput on the subject. We primarially produce all natural/ hormone free beef for our customers, but this is our daughters first year showing and we want her steer to be competative with the other steers at show. Through some more research I found a great chart that...

I found the posts on implants, but had some further questions. I wanted to find out which brand is more widely used and why? As well as which type? I saw much reference to the Revalor brand, but that brand has many different types, "s", "is", "xs". When I was showing we used Ralgro. I didn't...

In addition to raising our Angus cattle, we also have a butcher shop. We sell our Angus processed for customers. The most common cut that is asked for is tenderloin, t-bone steaks, fillets and then ground beef. People either don't know how to cook the other cuts, or don't know what they are. Our...

We too have some that we want to sell. Not sure what the price should be on it.