hangonsloopy
Well-known member
- Joined
- Mar 23, 2009
- Messages
- 155
Has anyone seen results. I have heard that one of them (I wont say which one) was very very bad, like over an inch of fat and yield grade 5 bad. I found it funny that I heard this, then the OCA magazine has their results edition and does not put the carcass numbers in like they normaly do. Does anyone have any info at all.