colosteers
Well-known member
- Joined
- Sep 9, 2007
- Messages
- 93
There has been topics on here about double muscled cattle. I thawed t-bones and took a picture of one.
Steer was a Maine x and weighed 1300 and hung for 21 days. Extremely lean, surprisingly tender and juicy enough--- but really tasteless or no flavor. Really helps to cook on a BBQ grill and use plenty of hickory or mesquite wood chips, but still better than chicken or pork.
This one steer pretty much filled a 28 cubic ft. chest freezer and still gave away the heart and liver because we don't eat it- and didn't have room either.
This t-bone is probably an end cut and by far not the biggest. Hope this file comes through and if somebody can re-size or neaten this up-- feel free to do so.
Have a good one
Steer was a Maine x and weighed 1300 and hung for 21 days. Extremely lean, surprisingly tender and juicy enough--- but really tasteless or no flavor. Really helps to cook on a BBQ grill and use plenty of hickory or mesquite wood chips, but still better than chicken or pork.
This one steer pretty much filled a 28 cubic ft. chest freezer and still gave away the heart and liver because we don't eat it- and didn't have room either.
This t-bone is probably an end cut and by far not the biggest. Hope this file comes through and if somebody can re-size or neaten this up-- feel free to do so.
Have a good one