trevorgreycattleco
Well-known member
Took a brisket up to a local chef. He's BBQ for over twenty years. I told him nothing. We did some horse trading and he agreed to smoke it for me. Long story short, it was a huge hit!!!! He now wants me to supply his beef. If you are in central Ohio and have ever ate RT 62 BBQ. That's the guy. He just retired from there and moved to my best buddies bar here in my hometown.
So all you nay sayers on grass fed beef, here's something to chew on. It can be done.
So all you nay sayers on grass fed beef, here's something to chew on. It can be done.