How About THIS?!

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jbh

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corydon iowa
I snagged this post because I found one part of it extremely PUZZLING! and troubling.....the part about where the buyer of the Grand Steer tells the press that the steaks aren't very tasty because the steer"s NOT CORN FED?!!!.....WHAT?!......how in the world could she have possibly got that in her head?  Did she think they just pulled the calf in off the pasture and hauled it to the show?  That statement doesn't help to attract future buyers, especially when they're going to assume the steaks from their $50-100,000 purchase aren't going to be edible.....Am I missing something here?



Economy means lower bids at junior auction
By Mike McPhee
The Denver Post

The economy put a big hit on the Junior Livestock Auction Friday night at the National Western Stock Show.

This year's champions brought only 50-70 percent of the prices paid last year. The biggest disappointment was the Grand Champion Steer, where auctioneers coaxed and coaxed the well-heeled crowd but could pull a winning bid of only $50,000. That came from Karen Kuchar-Krause, who's owned Emil-Lene's Sirloin House for 14 years. She was joined by Dick Ames, owner of Ames Construction Co., which built a portion of DIA.

After the sale, she admitted the steers don't make very good steaks.

"They're not corn-fed, so the fat content isn't that high," she said.

This was the fourth grand champion she's purchased, along with two
reserve champions. Asked why she would spend so much on a steer she couldn't serve on a plate, she said, "To help the kids with their scholarships."

Damian Jenkins, manager of the downtown Elway's, and Jeff Papp, director of sales for the Ritz-Carlton Hotel, watched anxiously from the bleachers as Emil—Lene's topped the bidding.

"We'll be back next year," Papp said.

Last year's champion steer brought $110,000, which Jim Basey, a veteran buyer and organizer for 15 years, said it was "an exceedingly good price. We expected the prices to be lower this year. This is a great way for the community to support agriculture and that way of life."

Ky Stierwalt, the 18-year-old from Leedey, Okla., who raised the steer, "Chavez", wasn't complaining.

"This is the big one for me," he said with a shy smile, while holding the nose ring of the 1,295-pound, year-and-a-half old steer.

"The economy is down so it's OK. We'll do it all again."

He hopes to go to Oklahoma State University with the money he earned.

His 15-year-old sister, Kyra Stierwalt, raised the Grand Champion Lamb, "Maverick", which she sold to Joe Blake and the Metro Denver Chamber of Commerce for $25,000. She plans to attend Stillwater College in Oklahoma. Last year's grand champion lamb brought in $51,000.

Pat Grant, president of the NWS, bought his family the Grand Champion Hog for $16,000. The Grand Champion Goat went to the Rocky Mountain Gamma Knife Center from $7,500. Basey, his wife Pamela, daughter Angela and son-in-law, John Dellasalle, bought the Reserve Champion Goat for $10,000.

The eight reserve and champion livestock animals represented the cream of all the animals shown at the stock show by junior exhibitors younger than 19.

Collette Ratcliffe, who's worked on the auctions for 19 years, said nearly 100 animals were auctioned Friday night with all of the winnings, save 10 percent for the NWS, going to exhibitors as scholarship money. The NWS' share goes into its Scholarship Program, she said.

Last year, more than $400,000 in scholarship money was brought in.

But it's competitive, Ratcliffe said, estimating that upwards of 500 hogs entered the competition. Only 30 were auctioned Friday night.

Mike McPhee: 303-954-1409 or [email protected]

By the numbers

Grand Champion Steer: $50,000

Exhibited by Ky Stierwalt, Leedey, Okla.

Purchased by Emil-Lene's Sirloin House

Reserve Grand Champion Steer: $32,000

Exhibited by Stetson Copus, Burkburnett, Texas

Purchased by Transwest Trucks, Inc.

Grand Champion Lamb: $25,000

Exhibited by Kyra Stierwalt, Leedey, Okla.

Purchased by Denver Metro Chamber of Commerce

Reserve Grand Champion Lamb: $14,000

Exhibited by Charlcey Vinyard, Altus, Okla.

Purchased by Colorado Business Bank

Grand Champion Hog: $16,000

Exhibited by Chris Hofschulte, Wyandotte, Okla.

Purchased by the Grant Family

Reserve Grand Champion Hog: $11,000

Exhibited by Logan Colbert, Dolores, Colo.

Purchased by John E. Cavey Company Inc. and ServiceStar Development Company

Grand Champion Goat: $7,500

Exhibited by Stormy Teichelman, Childress, Texas

Purchased by Rocky Mountain Gamma Knife Center

Reserve Grand Champion Goat: $10,000

Exhibited by Sierra Jade Martin, Mason, Texas

Purchased by the Basey Family and Tennison Group
 

inthebarnagain

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Indiana
Just shows how dangerous ignorance can be.  If she only knew why those steaks from show steers weren't tasty.
 

BCCC

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Hillsboro, TX
Not corn fed my A$$!! The steer has probally been on feed since he was 6 months old!
 

TJ

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Irregardless of the ignorance, I like Emil-Lenes.    

 

Jill

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Jan 20, 2007
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Gardner, KS
All I can say is shame on us as an industry for not being able to produce an edible market steer, once again, we did it to ourselves!  Hopefully she will have a better experience this year.

I do want to say HUGE kudo's to Ky Stierwalt for a great answer.  I have had the honor of meeting Ky several times and he is one of the most respectful and humble winners you could find.  At these major sales many times the difference in a major buyer and the guy that walks out with nothing is simple schmooze, they aren't there to buy meat, they are there because most of them have a passion for helping youth and it's kids like Ky that are a pleasure to work for.
 

jbh

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Apr 2, 2008
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corydon iowa
TJ said:
Irregardless of the ignorance, I like Emil-Lenes.    

Is Emil-Lenes kinda back up a lane all by itself and the building is older and has a 1970's country music feel to it? If this is it, I ate there a couple years ago and it was very good and I noticed how many pictures of Denver Champion Steers they had purchased that were hanging on their walls. That kind of support has to be appreciated very much.....it's unfortunate something like that is published, whether it's true about the taste or not.  It doesn't really do anyone any good.
 

TJ

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jbh said:
TJ said:
Irregardless of the ignorance, I like Emil-Lenes.    

Is Emil-Lenes kinda back up a lane all by itself and the building is older and has a 1970's country music feel to it? If this is it, I ate there a couple years ago and it was very good and I noticed how many pictures of Denver Champion Steers they had purchased that were hanging on their walls. That kind of support has to be appreciated very much.....it's unfortunate something like that is published, whether it's true about the taste or not.  It doesn't really do anyone any good.

I haven't been to Emil-Lenes in about 10 years, but it sounds like the exact same place to me.... it's all by itself & they have Denver Champ steer pics on the walls.  It's in Aurora, but it almost looks like it's in the middle of nowhere.  They bring out about a 3 foot long pepper grinder for you salad (2 person operation).  The house dressing is very good.  I can't wait to go back one of these days.

It's an unfortunate comment... that is for sure.   
 

harley

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Aug 13, 2008
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61
Since she's had more than one not "that good", I would sure encourage her to have her steer prosessed somewhere else.  That has such a huge impact on how your beef turns out.  If you get your beef butchered and the packing house calls the next week and says your beef is ready to pick up... be afraid! 
I sure hope someone sets her straight on how a show steer is fed.
 

CAB

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If she only knew why those steaks from show steers weren't tasty.Quote

I hate to ask Inthebarnagain, but what are you saying here? Brent
 

jnm

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Apr 17, 2007
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excuse my ignorance: why aren't steaks from show steers tasty?
 

TJ

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Olson Family Shorthorns said:
TJ said:
Irregardless of the ignorance, I like Emil-Lenes.    

I agree.  It was awful tasty when I went this year.

All I am going to say about the food at Emil-Lenes is that the owner obviously knows what a good steak tastes like... and a good Duck, etc.  ;)
 

inthebarnagain

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Indiana
CAB said:
If she only knew why those steaks from show steers weren't tasty.Quote

I hate to ask Inthebarnagain, but what are you saying here? Brent

I should have elaborated, not all show steers.  Just the ones that have been rode hard and put up wet and cut black.  A couple of months back there was a hot thread on the very subject that I was alluding to.  Actually our county fair steers are really tasty, there are some though I wouldn't touch with a ten foot pole because of what has been given to them. 
 

simtal

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Champaign, IL
I think that there's a misunderstanding here.

The comment from the owner of the steak house is awful.

However, I think what she's trying to say is show steers are fed on the same program/management that traditional feedlot cattle are fed.  Yeah, that champion steer probably has had his share of corn in his lifetime.  But, I highly doubt that he was fed a traditional feedlot diet (~80% total corn).  He also wasn't bred to be eaten, he was bred to win a show.  Not that all show steers don't grade and eat out exceptionally well.

Still, poor choice of words on her part.
 

shortyisqueen

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Alberta, Canada
I'm wondering if the misunderstanding wasn't perhaps, a bit of a misquote?? The story also states that the steer was being shown with a nose-ring, which I highly doubt was the case....hmmmm.... ::)
 

Jill

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Gardner, KS
simtal said:
I think that there's a misunderstanding here.

The comment from the owner of the steak house is awful.

However, I think what she's trying to say is show steers are fed on the same program/management that traditional feedlot cattle are fed.  Yeah, that champion steer probably has had his share of corn in his lifetime.  But, I highly doubt that he was fed a traditional feedlot diet (~80% total corn).  He also wasn't bred to be eaten, he was bred to win a show.  Not that all show steers don't grade and eat out exceptionally well.

Still, poor choice of words on her part.

I 100% agree, this is an informed consumer, she understands the feeding and butcher process, just poor wording for public perseption.
I 100% disagree, while he may have been bred to win a show, the end point of every steer is someone's plate, there is no reason whatsoever you can't do both well.JMO
 

inthebarnagain

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Indiana
simtal said:
I think that there's a misunderstanding here.

The comment from the owner of the steak house is awful.

However, I think what she's trying to say is show steers are fed on the same program/management that traditional feedlot cattle are fed.  Yeah, that champion steer probably has had his share of corn in his lifetime.  But, I highly doubt that he was fed a traditional feedlot diet (~80% total corn).  He also wasn't bred to be eaten, he was bred to win a show.  Not that all show steers don't grade and eat out exceptionally well.

Still, poor choice of words on her part.

Yeah, that is what I meant to say also!  Didn't say it as eloquently as you though and I made it sound bad!
 

box6rranch

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Dec 11, 2008
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Larkspur, CO
I was really taken back by the comment made by the buyer about the quality of the beef. I agree that the processing plant makes a great deal of difference in the final product that you put on your plate. Knowing the Steirwalt's and their integrity I would assume they either have their own mix or buy a high quality feed mixture. Our county steer placed reserve grand in our carcass contest and graded out as prime. We have our own mix from the co-op. I would think the grand champion at NWSS would be equal to that. Maybe the buyer is just use to all of the additives used in commercial beef for restaurants  :) Anyway it was a very unfortunate comment and definitely doesn't reflect all of the quality fed beef in these junior programs.
 
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