As I mentioned before, I just had to haul a 17 month bred heifer to the locker due to a broken femur. She has been out on pasture since Mid June and getting grain only once in a while when the herd came up to the lot. She is/was a BCS of 6 and weighing 950-1000. Her leg was broken Wed night sometime as she was fine Wed at PM chores and Thursday she was lame.
When I took her to the locker, they said "probably on burger correct?" I was hoping for some steaks and roast, but I have no experience of butchering an animal such as this.
Suggestions? Advice from experience?
Thanks
When I took her to the locker, they said "probably on burger correct?" I was hoping for some steaks and roast, but I have no experience of butchering an animal such as this.
Suggestions? Advice from experience?
Thanks