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red

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Joined
Jan 20, 2007
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Location
LaRue, Ohio
Pumpkin Pie Bars
Pumpkin_Pie_Bars.jpg

Prep Time: 15 min
Total Time: 55 min
Makes: 24 servings, 1 bar each
1-1/3 cups flour 
1/2 cup firmly packed brown sugar 
3/4 cup granulated sugar, divided 
3/4 cup (1-1/2 sticks) cold butter or margarine 
1 cup old-fashioned or quick-cooking oats, uncooked 
1/2 cup chopped PLANTERS Pecans 
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
3 eggs 
1 can (15 oz.) pumpkin 
1 Tbsp. pumpkin pie spice 


PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil; grease foil lining. Mix flour, brown sugar and 1/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan. Bake 15 min. 
BEAT cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture. 
BAKE 25 min. Lift from pan using foil handles; cool completely. Cut into 24 bars. Store leftover bars in tightly covered container in refrigerator. 












   




 

red

Well-known member
Joined
Jan 20, 2007
Messages
7,850
Location
LaRue, Ohio
I made the bars yesterday. They'd be really good w/ whip cream or vanilla ice cream!
What is your favorite Pumpkin Pie recipe?

Red
 
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