Here is my situation. We've got about 1/3 of our cowherd that is 10 years old or older. These cows are generally black, low percetage crossbred cows (1/2 to 3/4 blood Angus) with exotic influence from old Maine lines such as Magic, Smithbuilt, and Pistol Pete; some Chi blood from Charles Burke's old Flash bull, and Simi from a real good 98 model Meyer son that we kept a bunch of replacements from.
Primary role of these cows is to produce commercial replacements or good feedlot steers. In general, these are relatively large-framed cows. I'm trying to decide which way I want to breed them. Getting rid of them isn't an option. Too many of them to do a wholesale replacement - would cost way too much money.
"Problems" the cows have (I'm being picky here - most have done their jobs just fine or they wouldn't have stayed with us that long):
I've got three viable options:
As we've gotten more refined for show steer production, we really just use AI to accomplish that. For bulls we buy, I'm more interested in maternal and commercial production.
Primary role of these cows is to produce commercial replacements or good feedlot steers. In general, these are relatively large-framed cows. I'm trying to decide which way I want to breed them. Getting rid of them isn't an option. Too many of them to do a wholesale replacement - would cost way too much money.
"Problems" the cows have (I'm being picky here - most have done their jobs just fine or they wouldn't have stayed with us that long):
- Some have a few udder issues. More a cosmetic problem than functional, but would like to improve it.
- Would like their calves to be a little deeper bodied and faster maturing.
I've got three viable options:
- Use perforamance oriented Angus bulls we've already got on them. We have pretty nice sons from Sitz Angus bloodlines and a Bluemoon son.
- Use Ohlde/Griswold type, smaller framed Angus bulls on them in attempt to get some earlier maturing, easier doing cattle. We bought a really nice Anchor son last year, but don't have any calves on the ground yet to see how its really gonna work.
- Use some 3/4 to 1/2 blood Maine bulls from some of the newer bloodlines in attempt to downsize them some but keep the heavier muscle. These cattle would probably easier for us to sell as replacements, but I'm more interested in keeping the replacements for ourselves.
As we've gotten more refined for show steer production, we really just use AI to accomplish that. For bulls we buy, I'm more interested in maternal and commercial production.