I just listened to an "expert" predict $7+ corn and $15+ soybeans, this from the same station that instructed grain producers last June to have all their marketing done by July 1, 2010. So, many of our grain producer customers took their recommendation and sold corn for $3.75 and beans for $8.50. However, I think they're right this time and I can no longer afford to carry $6.50 worth of grain to my replacement heifers every time I walk across the yard, especially when I make four trips a day. I have 13 mostly March-April heifer calves I want to keep for replacement. We live right in the middle of corn country, so it never really seemed to be an issue to feed the heifers well until pasture time, about May 1 in our area. I would like some information from those of you who grow out heifers on a less aggressive ration. The heifers are currently getting all the alfalfa/orchard grass hay they want, about 15 pounds of corn/hd/day, and protein. Cornstalk bedding is provided. I would estimate the heifers average about 700-750 pounds. Should I cut feed to 10 pounds/hd/day, 5 lbs., none at all? Another alternative is to sell them all, but I have finally rebuilt my genetics to where I want them since our sale 7 years ago. I'd hate to try to buy replacements. I'm interested in mangement advice, not genetic advice. The cow herd is getting corn stalk bales and very low quality hay plus range blocks and are in very satisfactory comdition and maintain their condition very well with few exceptions. Productivity is very good, etc. I just would like some input on lowering the cost of turning my replacement heifers into cows from those who do it in an effective, inexpensive manner.