<<just out of curiosity if it is such a bad place why did you come back?>>
I came back because after 12 years in Wyoming, it was time to come "home" and I brought my very valuable herd of Lowlines with me hoping to continue raising them here. Had I known what a mess Michigan's beef cattle industry (?) was, I would have dispersed my rather valuable herd before ever bringing them here. For me, the TB issue is only part of a dying and inept beef cattle industry here. I had no idea there were no quality sale terminals left, very few quality processors - just a huge amount of contraction in a one-time viable pursuit. Where do commercial cattle raisers here sell their cattle? Prices I see recorded in the public sale barns are way behind what one would expect in Billings, Torrington, etc. Does everyone trying to measure their bulls for performance have to send them far away for a good bull test? I see only about 50 on test here, as a rule. Not much of a test, really. No, I'm not and have never been a commercial cattle raiser with large numbers of cattle. But a good commercial industry is one measure of the kind of cattle industry in a state. Ultimately, the commercial raisers are who purebred breeders are raising cattle for so the commercial people can buy predictable and proven genetics for the feed industry. When you lose your large feeders, or those who supply them, you lose the attendant peripheral services connected to them. More power to you if you are functioning in a satisfactory fashion here. For me, I'm happy to be here but won't be raising cattle here. I sent all I cared about out west before the March deadline this past Spring.