We have a group of 4 people that want to buy a butcher beef from us. We have done this in the past but it has been a while I cannot remember how it was done. I was just going to charge them the going rate for a side of beef at the butcher shop, such as $2.00/lb (whatever it is). Question is....who pays for processing? Me or them? Also, I am hauling the beef 4 hours to their location to butcher so I don't have to worry about delivering or storing it. Please share what you do.