SeannyT
Well-known member
I'm curious if anyone out there has tried or ever heard of anyone moving silage and then trying to repack it. I know secondary fermentation will ultimately start once the silage has been opened to the air, but I've also heard that if the weather is cold then spoilage may be reduced. In a situation where I might have to buy in extra silage but distance is an issue-- which leads to my question of trying to re-ensile the silage. Comments are welcomed.