RSC
Well-known member
Just currious as to ideas others have on size of tags, what info on the tag and numbering system? As a kid we just had a commercial operation so small tags with just the cow number on them was just fine. What does everyone use for calves, small, medium or large? Do you put sire and BD on the tag. Do you put the same number as cow or change it so that it can be used later if the calf is a heifer and a replacement? Just trying to come up with ideas to number the cows so that I can best identify what they are for me as well as the wife and kids?
Thanks,
RSC
Thanks,
RSC