ok, here's a draftpick, late cut about 6 months, that's on finishing feed for 3 months and a grower feed for a month before that. he's out of the same midas cow the twins are. he's not nearly as good footed as his mother or the twins (he toes out a lot) kinda small footed for how big footed his mother is, has some swelling on his coronet bands, still walks in his tracks. he's stiff on his right side hind and likes deep therapy on his shoulders, so getting a little stiff. his cod is full, i'm not real clear on what a brisket should look like. i want him to grade high choice or prime and will hang for at least 4 weeks. he is sold to some winery, with a few cuts skimmed for myself (not stealing, only qc'ing including hamburger at 85% lean). want more pics from the rear or front?