Recent content by pscc

What age were the steers? Also with that many light colored carcasses, sounds like it Could Have been a processing issue (i.e.: too long from stun/stick to chill or poor chilling causing a rapid early pH decline).

Not a stupid question at all.....and a topic that I am sure would spur much debate.  I believe there are a lot of "terminal" angus bulls that are heavily used today.  Some of these heavily used and promoted bulls seem to me to be a charolais painted black. 

1-2cc for letdown.  As stated above, won't help with volume/production.

Bovine Elite in TX does a great job as well.

When we have had that same problem, we use the teat cannulas (referenced by posters above) to drain the blocked teat(s).  After draining the teat we treat them with the ToDAY product as per label instructions.  We get it at the local feed store or through the vet.  The ToDAY product is for...