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Those of you that sell freezer beef, what premium do or would you add for hormone free? 

Feed it corn until it is  prime, let it hang (dry age)for at least 3 weeks, 4 if you can get the locker to do it, and grill it over hot coals or on a smoking hot cast iron pan (during the winter).  A good steak doesn't need anything in my opinion.  However much to my chagrin the kids do like to...

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