Search results

Those of you that sell freezer beef, what premium do or would you add for hormone free? 

GOD BLESS ALL MOTHERS!  Thank you for all you do so selflessly.  You are appreciated.

Since we were discussing steaks on another thread, I thought I would ask how long most of you leave your beef hanging before processing.  Our local locker cuts everything up 7 days after slaughtering as a rule.  I make them hang our 21 days before cutting it up.  I like a dry aged piece of beef...

For many years I have sent some of our customers a box of steaks for Christmas. Jim's Meats in Iowa is who I used, but Jim sold his company this past year and the new owners no longer offer that services.  Do any of you have ideas on who to use?  I know about Omaha Steaks, Kansas City Steaks...

Just heard Kent Habeger was fatally injured in an accident today.  A great cattle man!  He loved the business and was an asset to the industry.  He was always smiling and there wasn't anyone to big or to small for him.  He treated everyone the same.  My prayers and condolences to his wife and...