HAFarm
Well-known member
We have never cut many of our PB Angus bulls, the culls go straight to the sale barn. We have noticed an ever increasing demand on our butchered meat and have begun to sell some locally. This has brought us to thinking about when is the best time to cut the bulls. We are a small operation about 45 cows so catching them at the best time is not an issue. We have been cutting a few weeks after weaning when we get our AHIR info back from the association. Is this the best time to steer? Would earlier or later be better? In regards to show steers when are they cut? Does it really matter as long as you get them before they get too developed?