Hard Whiskey ?

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Tyler

Well-known member
Joined
Jun 6, 2012
Messages
115
Location
Mitchell, SD
I'll bite on this one.  I have two of them about three weeks old,  one out of a 3/4 blood Maine that Iwill have to eat.  A heifer, probably smooth polled, born at 95lbs, very straight off both ends and very hard looking.  The cow has no clubby bulls in her pedigree and is very soft, moderate and if anything has too much set to her legs.  The other is a bull calf out of a full sibling to Sooner.  He was 95lbs and is very thick with the right amount of bone, good fronted and looks to be an alright calf.  Probably horned or scurred, toes out a little on his front legs.  Cow is very soft, thick and a little heavier fronted.

My dad has a 2 or 3 that I will see this weekend, out of half blood Maine cows and I will know more then.
 

DSCSD

Well-known member
Joined
Oct 19, 2014
Messages
108
Location
South Dakota
I was told by Jason short chunky cows.... which I have none so I sold some and flushing a buddies Bojo cow with the rest
 
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