calf could stand to be better balanced, stronger behind the withers.
is he entered in the carcass class?
western cali not really known for top end steers anymore.
to me, he's ok. not really striking, but appropriate for cali market. seen lots of limi calves that never remotely get fat in these classes. a cooler visit will bear this out.
used to visit the cooler a few years in a row after area carcass classes near me from various counties and not many had a cover over 0.2"
good job!