Diamond G
Active member
OK, we've picked out my son's steer and he will be cut out of the herd thursday. At first he will be kept in a small pen until he's halter broke then he will be on a nice 1 acre pasture with lots of grass (here in Florida we usually have good grass until november) Initial tag in/weigh in is i think sept 29th and the fair weigh in march 8th. He must weigh a minimum of 975 by the fair and they recommend a .3-.5 outside fat cover (we think hes currently in the 550lb range - will know thursday when we put him on the scales)
Here are my questions
#1 How do we start a grass fed steer on grain?
#2 How much?
#3 any supplements? when? how much?
The feed used here on the farm is a basic stock pellet. the replacement heifers and bulls get fed this during the winter while the cows just get grass hay.
We've raised a steer for freezer beef before but never for show
Any other advice for success in the show ring? This is his senior year, he has showed heifers the last 2 years so this is his last and only chance to do a steer
Here are my questions
#1 How do we start a grass fed steer on grain?
#2 How much?
#3 any supplements? when? how much?
The feed used here on the farm is a basic stock pellet. the replacement heifers and bulls get fed this during the winter while the cows just get grass hay.
We've raised a steer for freezer beef before but never for show
Any other advice for success in the show ring? This is his senior year, he has showed heifers the last 2 years so this is his last and only chance to do a steer