J
JTM
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Thank you TrevorGreycattleco. That is exactly right! The Shorthorn beef is some of the best tasting beef you can get. There have been some studies done that have shown the Shorthorn breed is full of good tenderness genes and may even grade choice more often than Angus cattle. I have to agree with a lot of the other comments too. Docility is awesome compared to the Angus, Maine Anjou, Simmy, and crossbreds that we have had. For the first time I have felt unsafe walking out into a pasture with a bull... That's because I bought an Angus bull. The black cattle are always the ones you try to corral in and they turn and run to the other side of the pen or field. The Shorthorns are a pain because you have to tail them so much to get them to move. I'd rather deal with the latter though...trevorgreycattleco said:It's simple for me. Believe it or not. I feel they hold the key ingredient to move carcass quality forward. Without even trying, shorties will test as tender or more tender than anything. Here is another little dirty seceret no stockyard buyer wants you to know. All those off colored calves that they buy at a discount rate are the reason they can turn a profit. Come to Mt Vernon, Ohio salebarn and sit in the back and watch the 3 or 4 buyers there. It is a JOKE! If I had the funds, I would just go to all the sale barns around and just buy the off colored calves. Even if they do happen to eat a little more, who cares, you can absorb the costs because you stole the cattle at the salebarn. Doesn't take a genuis to tell a good calf and a bad calf in the ring. When raising freezer beef, I have found it is essential to have at least 50% shortie in the equation. They keep it tender even on grass and can flat grow. The trick is finding and using the lines to fit your needs and not fall prey to the hustlers of the hard doing high input cattle. Which leads to all the bad press floating around about how bad our breed is. Like so many other things in life, the reality is far from the perception.ALTSIMMY 79 said:Okay I understand the shorthorn breed has a long history in the show ring, but what good are the rest of them and why do all these people breed them ? I know for a fact that the big feedyards and buyers don't care for them. I have hauled livestock for years all over the states and not once , anywhere , hauled in or out a load of shorties ? Am I missing something somewhere ? I've seen a few sell here and there and they fall way short of the other breeds of cattle ?