Jill
Well-known member
I am going to post this and if it offends you I’m sorry trash it, but this is a learning board and some of you need to learn this and it can’t be taught on an internet site. We seem to have a lot of people posting on all of the boards, how do I put on X number of pounds to make weight in 2 weeks so I can sell my calf. For those of you that have these type of questions, I challenge you to right now get a hold of your leader or advisor or whoever is in charge of your project and find out how to correctly feed your calf NOW so you don’t have problems a year from now, have them walk through your fair with you, feel the animals so you will know what a correctly finished calf actually feels like, don't be afraid to ask questions, that how we all learn.
Your goal in the market project is not to make weight so you can sell, it is to have a properly finished calf that you buyer will be happy with. The biggest complaint we heard from a buyers end is that none of the calves are finished. The commission man takes them home and puts them back on feed for 30-60 days until they are ready to be butchered, but the family that bought one and doesn’t have a clue is eating shoe leather and will probably never waste that money again. Be a good steward of you project and learn from your mistakes this year so you will have a product you can be proud to sell next year.
Your goal in the market project is not to make weight so you can sell, it is to have a properly finished calf that you buyer will be happy with. The biggest complaint we heard from a buyers end is that none of the calves are finished. The commission man takes them home and puts them back on feed for 30-60 days until they are ready to be butchered, but the family that bought one and doesn’t have a clue is eating shoe leather and will probably never waste that money again. Be a good steward of you project and learn from your mistakes this year so you will have a product you can be proud to sell next year.