Yes, it is HOT!!!!! I heard that with the humidity it feels like 130 degrees F and I would agree with them. It is almost impossible to drink enough to keep hydrated. The fence builder I have been waiting for, for almost 3 years picked today to show up to start on two miles of new fence. I am thinking right about now he is wishing he had stayed in school!!!
The Border is open for US cattle coming into Canada, and there have been lots of breeding stock coming up in the last few months from your country. I think USDA have finally got most of their stuff in order to reopen the border, but R-Calf has again slowed the process down by going to court again, to get an injunction to keep it closed permanently. Time will tell what happens but I have quit trying to predict when or if it will open and I will believe it only when I see a truck with breeding stock go across the border. Right now, US will accept finished cattle and feeder cattle from Canada, but no breeding stock. All feeder heifers must be spayed, to insure that none of them get into the US breeding herd. All feeder cattle must be branded with a large "C" on the rib and they must be fed seperately in US feedlots and are not allowed to be shipped anywhere's but to slaughter.All slaughter cattle are shipped to the US packer in government sealed trucks and only USDA officals are allowed to remove the seal from the truck.
Almost all the cattle in Canada are located along a 300 mile wide band along the US border.That is the main reason that the beef industry has been developed as a North American industry, and this has been developed by the cattle organizations and the feeding and packing industries in BOTH countries. It makes more sense for the largest population in Canada ( the Toronto/ Montreal corridor, where almost 2/3 of Canadians live) to obtain much of their beef from the midwest US packers as they are much closer than where most of the Canadian beef is produced in Western Canada. As I have mentioned in a previous post, I am closer to Louisville, KY than I am to Toronto, and the bulk of the beef industry in Canada is in Alberta which is another 600 miles west of here. So, as a result of the regionalization of our two countries, the beef industry has been developed quite uniquely as a singular marketplace involving two countries. I think it is a very unique trading situation. This is why the US packing industry was hit so hard when the US border closed. Several major US plants closed or laid off hundreds of workers. While I agree that a job in a packing plant is not a great job, it still is a JOB and it helps employ lots of Americans.( and also alot of people who are not Americans but happen to live in America.)
Whoever it was, who sent this weather to us from Oklahoma and Texas, can come and take it back. We have had enough!