dragon lady said:
shortdawg said:
I have a Char/Angus heifer that I will breed this fall; what do you all recommend I breed her to ? She will be upper moderate framed, has ample muscle & length, is fairly clean throated, and is sound. I like the Vanilla Ice bull but I don't know if he will work on a heifer.
Well shortdawg you know my philosophy on heifer breeding - breed 'em to a proven (not just because the semen seller says this yearling bull should work great on heifers!) calving ease bull - maximize your chances for a healthy calf and a heifer who survives and thrives her first calving - I try never to gamble with heifers. There is very little market in Michigan for a great dead calf (could be better in the "real cattle states") ...bouncing babies and bouncing heifers - that is my goal! (clapping) (clapping)
DL & I think a lot alike on this issue...
I wont ever gamble on a heifers future... especially if she is a "good one". Like DL mentioned, a "great dead calf" is not worth much in Michigan (and it isn't worth much in the "real cattle states" or any other state that I am aware of). Like DL's goal, bouncing babies & heifers that breed back quickly after their 1st calf is what it is all about, IMHO. I've tried it the "other way" too, using borderline (at best) calving ease bulls & even breeding heifers to bulls that you just almost knew you would be pulling atleast 50-75% of the calves. That might be for some, but I will not do it ever again, which is one big reason why I breed full sized Tarentaise, Angus, Charolais, Red Angus & commercial heifers to Lowline bulls. I've yet to pull a calf since I started using them & you can't beat 100% calf crops or heifers that actually breed up one heat cycle after their 1st calf!!
To answer your question... I don't know a lot about Vanilla Ice, other than I think that he has a low 80 birth weight, so I may be way off base. However, since the heifer has Charolais in her (which aren't typically the easiest calving), I'd be kinda scared to do it, but that's just me. I think that you'd probably be better off using a proven, calving ease Shorthorn, a proven, calving ease Maine or a proven, calving ease Angus (Black, Red or Lowline). Anyway, that is just my opinion.