red said:
I bought a grill brick today so we'll see how it works out tomorrow.
Thanks all for the suggestions. I do believe I'm going to leave the torching to those that know how to do it!
I think some good old fashion elbow grease & time will help more than anything!
Red
The grill brick & elbow grease is the best for removing dead hair, IMHO.
RE torching... Torching a calf isn't as hard or as dangerous as it might appear. I am no expert at torching, but I have become pretty decent at it & the only training I've had was to watch someone do it a few times. The main thing with torching is to make sure the calf is very clean & that it doesn't have anything in the hair, especially flamable sprays! Also, don't hold the torch too close to the animal & keep it moving (don't hold it in one spot). Also, don't try to take it all off all at once either... just take off a little bit at a time in passes & if it needs more removed, make another pass until you get it like you want it (at least that's the way I do it). Make sure that someone is standing close by with a brush or a rag to put out any potential flame ups. Also, the way I do it is... I clip the legs, the tails, the heads & almost the entire neck 1st (some people just clip the top of the neck & torch the rest of the neck, but I'm not that brave), like you normally would & then I blend in everything & do all the body clipping with the torch. It saves lots of time, wont wear out clippers or blades & the animals overall appearance will look much better when they are finished. It's great for pictures or sales or for getting one "rough clipped", but I prefer the "traditional" clipping method for shows.