As I just said...this is not the first time that we have sold Shorthorn fat cattle qualify for CAB. So...did the packing plant make a mistake both times? Or do they forget the color of the hide when CAB is needed?
outspoken said:It's just dawned on me... If you've got mistakes such as red cattle hitting CAB-- then how can you take those carcass results and ethically use them for proof of actual carcass? No, I'm not going to complain to the packer-- but I also not going to run around promoting that carcass was superior-- without actually knowing it.obie105 said:If there weren't any blacks it could be the mexican stamping on the kill floor stamped wrong or cattle got mixed in his lot especially if it was the laat 2 or the first 2 of the lot. Those things happen all of the time. I worked at a plant for several years both in quality assurance on the kill floor and in accounting where I paid for cattle.
Did you send these steers to Joslin?